Brussels Sprouts Salad

Posted: November 20, 2017
By: Claire

Brussels sprouts are an excellent source of cancer-fighting DIM.  This is a great one-dish meal – even if you are missing a few of these ingredients!

1 lb Brussels sprouts
1 avocado, sliced in chunks
2 tbsp coconut oil
2 tsp Apple Cider Vinegar
1/2 jar of Hearts of Palm, sliced
1 cup red cabbage, finely sliced
1 cup of chopped cauliflower
1/2 of a red bell pepper, sliced, or use cherry tomatoes, sliced in half
1/2 cup pumpkin seeds 
1/2 cup quinoa, cooked
Sea salt & black pepper, to taste

Rinse the Brussels sprouts well and trim off the bottoms. Peel off the outer leaves and cut the harder parts in half. Place the Brussels sprouts on a baking sheet along with the coconut oil.  Roast at 400 degrees about 10-12 minutes.
Combine all ingredients except the avocado in a large bowl, and stir.  Add the avocado last, and season with salt & pepper to taste.