Recipes

Maple Roasted Brussels Sprouts

Posted: November 20, 2017
By: Claire

Ingredients:
1 lb Brussels sprouts
2 tbsp olive oil
2 tbsp organic, Grade B maple syrup
1 tsp balsamic vinegar
Sea salt and black pepper, to taste.

Instructions:
Rinse and trim the bottoms off the Brussels sprouts, then cut in half.  Mix the liquid ingredients.
Arrange Brussels sprouts on a rimmed baking sheet and drizzle the liquid mixture over them.
Roast at 400 degrees, flipping once, until slightly browned and tender, about 20 minutes. Enjoy!